WARM BLUE POTATO AND GREEN ONION SALAD (adapted from big girls small kitchen) - Tailgate Guru
Ingredients
- 1 pound small blue potatoes, halved
- 2 TBSP extra virgin olive oil
- 1 large garlic clove, minced
- 3 green onions (scallions), white parts thinly sliced, green parts cut into 2 inch pieces
- 2 TBSP sherry vinegar
- 2 TBSP chicken stock
- 1/4 tsp salt
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