Cajun Shrimp Chowder
Cajun Shrimp Chowder with asparagus spears, bacon, seafood broth, cajun spice, corn, garlic, heavy cream, lemon pepper, old bay seasoning, onion, salt and pepper, shrimp, tomatoes takes only about 45...
Keywords
- asparagus spears
- bacon
- seafood broth
- cajun spice
- corn
- garlic
- heavy cream
- lemon pepper
- old bay seasoning
- onion
- salt and pepper
- shrimp
- tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces asparagus spears
- 3 slices bacon
- 2 cups seafood broth
- 1 tablespoon cajun spice
- 1 cup corn
- 3 cloves garlic
- ½ cups heavy cream
- 1 teaspoon lemon pepper
- ½ teaspoons old bay seasoning
- 1 onion
- some salt and pepper
- 1 pound cooked shrimp
- 14 1/2 Ozs diced tomatoes
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