Moroccan Zaalouk Dip
Despite its meaty appearance, Zaalouk dip is vegan friendly and low FODMAP. Try make this easy snack that works well for parties too.
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Cooking tools:
- Kitchen scale
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Wooden spoon
- Serving bowl
Ingredients
- 1 x Large eggplant (aubergine), peeled and chopped (roasted if you prefer)
- 4 x Large tomatoes, peeled, seeded and chopped
- 60ml Garlic-infused extra virgin olive oil
- 30g Fresh parsley, chopped
- 30g Fresh cilantro (coriander), chopped
- 1 tbsp Smoked paprika
- 1 tbsp Cumin
- 1/8 tsp Cayenne pepper
- 1 ½ tsp Salt
- 80ml Water
- Lemon wedge (optional)
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