Red Braised Beef and Green Peppers | Community Recipes | Nigella's Recipes | Nigella Lawson
Red braised beef with green peppers and aromatic spices, served over rice. A flavorful community recipe by WhiteRabbit, inspired by Chinese cuisine. Perfect for a hearty meal.
Ingredients
- 1 small onion (thinly sliced)
- 2½ centimetres fresh ginger (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 green chilli (finely chopped, to taste - or leave out)
- 250 grams minced steak
- 2 green peppers (cubed)
- 1 tablespoon dry sherry
- 3 tablespoons soy sauce
- 1 splash of chicken stock
- sesame oil (to dribble)
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