Green River Beef Roulade With Roasted Red Pepper Sauce - Kentucky Living
Discover the delicious flavors of Green River Beef Roulade paired with a roasted red pepper sauce in this delightful Kentucky recipe.
Ingredients
- 2-1/2 to 3 lb. whole beef tenderloin
- 1 lb. Saga blue cheese, room temperature
- 4 oz. cream cheese, softened
- 1 cup pine nuts, toasted and chopped
- Worcestershire sauce
- 3 red bell peppers, seeded and halved vertically
- 6 cloves garlic, peeled and left whole
- Butter
- Olive oil
- Salt
- Pepper
- Tabasco sauce
- 1/3 cup heavy cream
- String
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