Kubba Mosul (Middle Eastern Meat Pie) | Hilda's Kitchen Blog

Ingredients

• 1¼ cups bulgur ((#1, fine grind))
• 1 cup semolina or rice flour
• 1 lbs. ground beef or lamb
• 2 tsp salt
• 1 tsp allspice
• 1 lb. ground beef or lamb
• 1 medium onion ((minced))
• 1 tsp salt
• 1 tsp allspice powder
• 1 tsp black pepper
• ½ tsp cardamom powder
• ¼ tsp cinnamon powder
• ¼ tsp ground cloves
• ¼ tsp cayenne pepper ((optional))
• ⅓ cup sliced almonds or pine nuts ((optional))
• ⅓ cup raisins ((optional))
• 1 tsp vegetable oil ((for oiling the plastic bags))