BBC Food - Recipes - Pot-roast turkey drumstick
Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. This pot-roast can be cooked in advance and frozen, check...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Dutch oven
- Slow cooker
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
- Airtight container
- Microwave
- Dish
- Refrigerator
- Freezer
Ingredients
- 1 x 825g/1lb 13oz turkey drumstick
- 2 tbsp sunflower oil
- 4 carrots , trimmed
- 4 celery sticks, trimmed
- 1 onion , roughly chopped
- 1 tsp mixed dried herbs
- 1 bay leaf
- 1 chicken stock cube
- 500ml/18fl oz just-boiled water
- 150ml/5fl oz red wine (or chicken stock )
- 2 tbsp tomato purée
- 2 tbsp redcurrant jelly or cranberry sauce
- 300g/10½oz small new potatoes , scrubbed and halved
- 1 tbsp cornflour
- salt
- freshly ground black pepper
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