Pan Seared Scallops with White Wine and Herb Butter Sauce | Easy Home Meals

Ingredients

• 15-oz. tub of Land O Lakes® Butter with Canola Oil + reserve 1 Tbsp.
• 8 finely minced cloves of garlic
• ½ peeled and finely minced shallot
• juice and zest of 1 lemon
• 1 Tbsp. of chopped fresh parsley
• 1 Tbsp. of chopped fresh thyme
• 1 Tbsp. of chopped fresh chives
• 2 lbs. of scallops, foot removed
• 1 Tbsp. of olive oil
• ¼ c. of white wine
• Kosher salt and fresh cracked pepper to taste