Traditional greek almond snowballs (kourabiedes) and with chocolate
Traditional greek almond snowballs (kourabiedes) and with chocolate We mix the butter in the mixer for 5 minutes at fast speed and then we add the powdered
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Ingredients
- 900 gr MILLS OF CRETE Soft flour
- 500 gr butter
- 220 gr powdered sugar
- 2 vanilla in sticks
- 1/2 tsp amaretto
- 200 gr almond slivers, blanched slivered, toasted
- 1 tsp rosewater
- 50 ml BIOXYM Orange Juice Concentrate
- 150 gr baking chocolate
- 30 ml sunflower oil
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