One-pot mushroom rice pilaf

Name: One-pot mushroom rice pilaf
Total time: 40 min
Ingredients: 2 tablespoon ghee or olive oil; 1 onion, finely diced; 1/2 teaspoon cumin seeds; 6 green cardamom pods, bruised; 2 teaspoon finely grated ginger; 3 clove garlic, finely chopped; 300 gram button mushrooms, halved or quartered if large; 1 teaspoon fine sea salt; pinch cinnamon; 1 3/4 cup (350g) basmati rice, soaked in cold water for 30 minutes then drained well; 2 cup cold water; coriander leaves, toasted unsalted cashews and sliced green chilli (optional), to serve

www.nzwomansweeklyfood.co.nz

This delicious mushroom pilaf recipe is the ultimate in vegetarian comfort food. Gently spiced and topped with cashews, coriander and chilli, this pilaf is the perfect one-pot meal

View Recipe

Share this recipe:

Ingredients

2 tablespoon ghee or olive oil
1 onion, finely diced
1/2 teaspoon cumin seeds
6 green cardamom pods, bruised
2 teaspoon finely grated ginger
3 clove garlic, finely chopped
300 gram button mushrooms, halved or quartered if large
1 teaspoon fine sea salt
pinch cinnamon
1 3/4 cup (350g) basmati rice, soaked in cold water for 30 minutes then drained well
2 cup cold water
coriander leaves, toasted unsalted cashews and sliced green chilli (optional), to serve