Mushroom Pilaf - The Garden Recipe

Name: Mushroom Pilaf - The Garden Recipe
Ingredients: Organic yellow or red onions - 2 medium or large; Organic mushrooms (16 oz.) - As much as you want!; Organic basmati rice - About 10 oz.; Organic coconut oil - 3 Tablespoons; Fenugreek seeds powder - 1.5 Teaspoon; Turmeric - 1/2 Teaspoon; Black pepper - 1 Tablespoon; Paprika or Cayenne - Per taste or 1/2 Teaspoon (adjust later but add less first); Dried oregano - 1 Teaspoon; Thyme - 1/2 Teaspoon; Dried basil - 1 Teaspoon; Liquid aminos - 2 Teaspoons (at the end); Thai red curry paste (Optional) - 1 Teaspoon; Dried red chilies - 2 small ones or 1 (if wanting mild taste); Himalayan sea salt - 1 Teaspoon (adjust accordingly to your taste)

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Delicious meaty mushrooms, paired with cripsy onions and sauteed in spices in this pilaf are to die for! Pair this dish with a soup or make it an entree, but one thing is for sure - you will savor...

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Ingredients

Organic yellow or red onions - 2 medium or large
Organic mushrooms (16 oz.) - As much as you want!
Organic basmati rice - About 10 oz.
Organic coconut oil - 3 Tablespoons
Fenugreek seeds powder - 1.5 Teaspoon
Turmeric - 1/2 Teaspoon
Black pepper - 1 Tablespoon
Paprika or Cayenne - Per taste or 1/2 Teaspoon (adjust later but add less first)
Dried oregano - 1 Teaspoon
Thyme - 1/2 Teaspoon
Dried basil - 1 Teaspoon
Liquid aminos - 2 Teaspoons (at the end)
Thai red curry paste (Optional) - 1 Teaspoon
Dried red chilies - 2 small ones or 1 (if wanting mild taste)
Himalayan sea salt - 1 Teaspoon (adjust accordingly to your taste)