Butterfly Birthday Cake Recipe | Chelsea Sugar
Butterfly Birthday Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Cake
- 600g white chocolate
- 400g butter (or Olivani Spread)
- 500ml milk
- 330g Chelsea Caster Sugar
- 1 Tbsp vanilla essence
- 4 large eggs, lightly beaten
- 200g self-raising flour
- 300g plain flour
- Butterfly Buttercream Icing
- 240g butter, softened (or Olivani Spread)
- 750g Chelsea Icing Sugar
- 60-75ml milk
- 3 tsp vanilla essence (or to your taste)
- Sweets to decorate (licorice straps, Maltesers, Smarties, M&Ms etc)
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