Buckwheat galette with spicy chutney – Cuisine Soleil

Ingredients

• Spicy Chutney
• 2 red onions, chopped
• 1 tablespoon garlic flower
• 1 tablespoon grated ginger
• 1 small butternut squash, diced
• 1 small acorn squash, diced
• 1 ½ cups water
• 3 tablespoons apple cider vinegar
• ¼ teaspoon cinnamon
• ¼ teaspoon cumin
• Pinch of nutmeg
• ¼ teaspoon cayenne pepper
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 3 tablespoons maple syrup
• 2 ground cardamom pods
• ¼ cup pumpkin seeds
• Buckwheat Galette
• 1 cup buckwheat flour
• 1 ¾ cups water