Buckwheat galette with spicy chutney – Cuisine Soleil

Ingredients

• 2 red onions, chopped
• 1 tbsp. garlic flower
• 1 tbsp. grated ginger
• 1 small butternut squash, diced
• 1 small acorn squash, diced
• 1 ½ cups water
• 3 tbsp.s apple cider vinegar
• ¼ tsp. cinnamon
• ¼ tsp. cumin
• Pinch of nutmeg
• ¼ tsp. cayenne pepper
• ¼ tsp. black pepper
• ½ tsp. salt
• 3 tbsp.s maple syrup
• 2 ground cardamom pods
• ¼ cup pumpkin seeds
• 1 cup
• buckwheat flour
• 1 ¾ cups water