Cranberry Beans with Garlic - American Institute for Cancer Research
Also known as borlotti, romano or Roman beans, these cream-colored beauties with crimson swirls, streaks and speckles become a pretty pink-brown color when cooked. Conveniently canned cranberry beans...
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Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1/2 small onion or 1 small shallot, diced
- 1-2 garlic cloves, diced
- 1 can (14-15.5 oz.) cranberry (borlotti, Roman) beans, drained and rinsed
- 1 1/2 Tbsp. finely chopped fresh parsley, divided
- 1/2 Tbsp. finely chopped fresh thyme or 1/2 tsp. dried thyme leaves
- Pinch of crushed red pepper flakes, optional
- 1/3 cup reduced-sodium vegetable or chicken broth
- 2 tsp. fresh lemon juice (about 1/8-1/4 medium fresh lemon), and its zest
- Salt
- freshly ground black pepper
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