Rich Seed Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Flavoured with a subtle hint of orange and lemon zest, indulge in this British classic. View our recipe today.
Ingredients
- 175 g Butter
- 115 g Fairtrade Tate & Lyle Golden Caster Sugar
- 2 tbsp Lyle’s Golden Syrup
- 3 Egg
- 150 g Self raising flour
- 115 g Plain flour
- 2 tsp Caraway seeds
- Large piece of lemon peel
- Zest of one large orange
- 4-5 tbsp Orange juice
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