Bavette grilled in the Big Green Egg
Have you ever tasted bavette? It is a fantastic cut of meat oozing with flavour. In this video we show you how to grill the perfect bavette in the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 800 g bavette
- 1 tsp smoked paprika powder (sweet)
- 1 tsp curry powder
- ¼ tsp garlic powder
- 1 tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 tbsp mild olive oil, plus extra for greasing
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