Whole turbot from the Big Green Egg
Did you know that you can very easily cook a whole turbot in your Big Green Egg? The method of preparation is very simple and your fish will come out tasty and juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 turbot weighing over 2 kg
- 100 g sea lavender
- ½ bunch of rosemary
- ½ bunch of thyme
- 3 cloves of fresh garlic
- 2 tbsp olive oil
- Freshly ground white pepper, to taste
- fleur de sel, to taste
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