Smoked burrata cooked on the Big Green Egg with salsa verde and brioche
Smoking cheese in a Big Green Egg kamado? In this recipe, you will discover how to smoke burrata as the basis of a delicious and simple dish with salsa verde and brioche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 burratas of 250 g
- 1 tbsp salted capers
- 1 lime
- ½ bunch of parsley
- ½ bunch of basil
- ¼ bunch of tarragon
- 2 sprigs of coriander
- ½ avocado
- 4 anchovy fillets
- 100 ml olive oil
- 1 tbsp mustard
- mini brioche bread
- 2 sprigs of flat leaf parsley
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