Ingredients
- 6 oz silken tofu
- 6 oz plain yogurt
- 1 ½ oz tahini
- 1 tsp honey
- 1 tsp vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp ground black pepper
- 1 oz water
- 14 oz fresh shiitake mushrooms
- 1 oz salted butter
- 2 tsp mirin
- 1 tsp soy sauce
- 1 tsp kecap manis
- 1 tbsp red miso (or akamiso)
- 1 pinch ground white pepper
- 4 slices sourdough bread
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