Risotto with Sausage, Mushrooms, and Peas
Delicious Risotto with sausage, mushrooms, and peas—easy and heavenly-smelling! Perfect for family dinners. [30 min prep] 🍳🌿👍
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thescramble.com.
Cooking tools:
- Pressure cooker
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 lb. Italian sausage or vegetarian sausage (use wheat/gluten-free, if needed)
- 1/4 cup extra virgin olive oil
- 1 yellow onion (diced)
- 4 cloves garlic (minced, about 2 tsp.)
- 8 oz. sliced cremini or white button mushrooms
- 2 cups Arborio rice
- 3 - 3 1/2 cups reduced-sodium chicken or vegetable broth (or use any variety)
- 1 cup white wine (or use additional broth)
- 1/2 tsp. black pepper
- 1 cup frozen peas
- 1/2 cup grated or shredded Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Risotto with mushrooms asparagus and spring peas
epicuriantime.com
Sausage and Mushroom Risotto Recipe
food.com
Mushroom, Sausage and Sage Risotto Recipe
italytravelandlife.com
Mushroom Risotto with Chicken and Peas - Chicken Farmers
saskatchewanchicken.ca
Mushroom Risotto with Chicken and Peas - Chicken Farmers
saskatchewanchicken.ca
Pear and Sausage Risotto
premiofoods.com
Risotto with shrimps and peas
ohmydish.com
Sausage Mushroom Risotto
cooklist.com