Risotto with Sausage, Mushrooms, and Peas - The Scramble

Ingredients

• 1 lb. Italian sausage or vegetarian sausage (use wheat/gluten-free, if needed)
• 1/4 cup extra virgin olive oil
• 1 yellow onion (diced)
• 4 cloves garlic (minced, about 2 tsp.)
• 8 oz. sliced cremini or white button mushrooms
• 2 cups Arborio rice
• 3 - 3 1/2 cups reduced-sodium chicken or vegetable broth (or use any variety)
• 1 cup white wine (or use additional broth)
• 1/2 tsp. black pepper
• 1 cup frozen peas
• 1/2 cup grated or shredded Parmesan cheese