Passionfruit and Mango Delice - James Martin Chef

Passionfruit and Mango Delice - James Martin Chef

www.jamesmartinchef.co.uk

Passionfruit & Mango Delice. Layers of mousse, sponge, and a glossy passionfruit glaze, finished with coconut, cape gooseberries, and mint.

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Ingredients

  • ½ sponge flan thinly sliced in
  • 1 tbs passionfruit liquere (optional)
  • 750ml mango and passionfruit smoothie
  • 600ml double cream
  • 10 sheets gelatine
  • 2 tbs passionfruit juice
  • 300ml passion fruit juice
  • 3 sheets gelatine
  • 4 passionfruit, remove the flesh
  • Shaved coconut
  • Cape gooseberries
  • Mint sprigs
  • Whipped double cream

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