Mathi Masala Fry | Sardine Masala Fry
Mathi Masala Fry, also known as Sardine Masala Fry, is a quintessential seafood dish from Kerala, often referred to as "God's Own Country."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 15 nos. Sardine/Mathi
- 1/4 tsp Turmeric powder
- 1 tsp Lemon juice
- 1 tbsp Red chilly powder
- 1/2 tsp Pepper powder
- Salt as required
- 2 tbsp Coconut oil
- 1 tbsp Garlic chopped
- 10 nos. Shallots chopped
- 1 no. Green chilly chopped
- 1 no. Tomato chopped
- 1/4 tsp Turmeric powder
- 1 tsp Kashmiri chilly powder
- 1/2 tsp Pepper powder
- 2 tsp Hot water
- Salt as reqd
- Curry leaves (Few)
- 1/4 cup Thick Coconut milk
- 1/2 tsp Ginger chopped
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