Recipe for Kerala mathi fry / mathi varuthath or spicy Sardine fry
Learn how to make the tasty and spicy Kerala style sardine fish / mathi fry. Chaala or mathi fry is a common sea food dish in Kerala cuisine.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- Cleaned sardine fish : 6 nos
- Black pepper powder : 3 tsp
- Turmeric powder : 1 tsp
- Red chilly powder : 1 tsp
- Salt : as needed
- Curry leaves : 1 sprig
- Coconut oil : 2-3 tbsp
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