Roast pumpkin, broccoli,tofu and sesame salad – Food & Home Magazine

Ingredients

• DRESSING
• 15ml (1 tbsp) sesame oil
• 30ml (2 tbsp) sunflower oil
• 30ml (2 tbsp) white wine vinegar
• 5ml (1 tsp) honey
• 10ml (2 tsp) black sesame seeds
• salt and freshly ground black pepper,to taste
• 300g pumpkin, diced
• sesame oil, for brushing
• 200g tender-stem broccoli, cut into 4cm pieces
• 1 small box solid white tofu, drained and chopped into chunks
• 20ml (4 tsp) sesame seeds