Chocolate-mayonnaise cake with cherries and dark-chocolate ganache – Food & Home Magazine
An unusual ingredient to add to a chocolate cake, but it makes it wonderfully moist and decadent!
Ingredients
- DARK-CHOCOLATE GANACHE
- 250ml (1 cup) fresh cream
- 5ml (1 tsp) vanilla paste
- 350g dark chocolate, finely chopped
- CHOCOLATE-MAYONNAISE CAKE
- 5 large eggs
- 125ml (½ cup) mayonnaise (see ‘Cook’s tips’)
- 170g castor sugar
- 80g double-thick plain/Greek yoghurt
- 45g cocoa
- 180g self-raising flour
- 1 x 425g tin black pitted cherries in
- heavy syrup, drained
- TOPPINGS
- 125ml (½ cup) fresh cream, whipped and sweetened
- ½ x 425g tin black pitted cherries in heavy syrup, drained (see ‘Cook’s tips’)
- 40g shortbread biscuits, crumbled
- 30ml (2 tbsp) chocolate chips
- handful fresh mint leaves (optional)
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