Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cherries – Anolon

Ingredients

• 4 tablespoons extra virgin olive oil, divided
• 1 cup quinoa, rinsed several times with cold running water
• 2 cups boiling water
• 8 ounces shiitake mushrooms, stems removed and thinly sliced
• 1 medium carrot, finely chopped
• 2 garlic cloves, minced
• 2/3 cup dried tart cherries
• 1/2 cup frozen peas
• 3 green onions, chopped
• 2 tablespoons fresh cilantro, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper