Scones (Quark Buns) | Sonneveld
Create flaky pastries by mixing ingredients, rolling to 10 mm thickness, and baking at 210°C/180°C for 14 minutes—perfect for a sweet or savory treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour (High-protein)
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1000 g - 10% LiquiSon Short Cake
- 5000 g - 50% Eggs
- 7700 g - 77% Water approx.
- 7500 g -75% Raisins
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