Gluten-Free Vanilla Pound Cake Recipe

Name: Gluten-Free Vanilla Pound Cake Recipe
Ingredients: 12 tablespoons (170g) unsalted butter, at room temperature (at least 65°F); 3 ounces (85g) cream cheese, at room temperature; 3/4 teaspoon table salt, (1/2 teaspoon if you use salted butter); 1 1/2 cups (298g) granulated sugar; 1 teaspoon baking powder; 2 teaspoons King Arthur Pure Vanilla Extract*; 1 teaspoon almond extract*; 5 large eggs, at room temperature; 3 tablespoons (43g) milk; 1 3/4 cups plus 2 tablespoons (226g) King Arthur Gluten-Free Measure for Measure Flour; 2 tablespoons (25g) granulated sugar; 1 teaspoon King Arthur Pure Vanilla Extract; 1 teaspoon water

www.kingarthurbaking.com

A rich, vanilla-scented cake, dark golden brown on the outside with an ultra-fine, golden crumb.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

12 tablespoons (170g) unsalted butter, at room temperature (at least 65°F)
3 ounces (85g) cream cheese, at room temperature
3/4 teaspoon table salt, (1/2 teaspoon if you use salted butter)
1 1/2 cups (298g) granulated sugar
1 teaspoon baking powder
2 teaspoons King Arthur Pure Vanilla Extract*
1 teaspoon almond extract*
5 large eggs, at room temperature
3 tablespoons (43g) milk
1 3/4 cups plus 2 tablespoons (226g) King Arthur Gluten-Free Measure for Measure Flour
2 tablespoons (25g) granulated sugar
1 teaspoon King Arthur Pure Vanilla Extract
1 teaspoon water