Idaho® Potato Risotto » Jamie Geller
Experience the creamy goodness of Idaho® Potato Risotto with thyme and Parmesan, perfect for any meal.Jamie Geller's recipe makes cooking easy and delicious.
Ingredients
- 6 tablespoons melted butter
- Salt
- Pepper
- 6 ounces French green beans (haricot vert, trimmed and cut into 1/4-inch pieces)
- 2 cups heavy cream
- 2 tablespoons fresh thyme (chopped)
- 1/2 cup Parmesan cheese (grated or finely shredded)
- Sun Dried Tomato Oil for garnishingSun Dried Tomato Oil
- 1 cup olive oil blend
- 1/4 cup tomato paste
- 1/2 cup sun dried tomatoe
- 6 cloves garlic
- 1 stem of basil
More Like This
Chicken and Potatoes with Garlic Parmesan Cream Sauce for Idaho® Potatoes | Idaho Potato Commission
retail.idahopotato.com
Chicken and Potatoes with Garlic Parmesan Cream Sauce for Idaho® Potatoes | Idaho Potato Commission
directory.idahopotato.com
Pimento Cheese Idaho® Potato Gratin | Idaho Potato Commission
retail.idahopotato.com
Mediterranean Idaho® Potato Salad | Idaho Potato Commission
directory.idahopotato.com
Total Eclipse of Idaho® Potato Sun Risotto | Idaho Potato Commission
idahopotato.com
Parmesan Fried Idaho® Potatoes | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato "Risotto" with Smoked Trout | Idaho Potato Commission
idahopotato.com
Potato Risotto | Idaho Potato Commission
idahopotato.com