STROH Recipes: Beef Goulash – Add a little STROH!

Ingredients

• 600 g beef shoulder, cut into approximately 4×4 cm pieces
• 2 tsp salt
• 5 tbsp clarified butter
• 300 g yellow onions
• 2 tbsp STROH 80 (alternatively, 4 tbsp STROH 60 or STROH 40 are possible)
• 500 ml beef broth
• 1 tsp sugar
• 1 tbsp tomato paste
• 1 garlic clove
• 1-2 tsp finely grated zest of an organic lemon
• 2 tsp sweet paprika
• 1/2 tsp dried marjoram
• a pinch of cayenne pepper
• optional: cornstarch for thickening