Pasta Fagioli

Pasta Fagioli

www.great-taste.net

Pasta Fagioli is a childhood favorite of Chef Mark Cleveland. It's easy to prepare, has few ingredients, and is always delicious.

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Ingredients

  • 1/2 lb baby lima beans – dry
  • 1/2 lb white beans – dry
  • 2 T miso – optional
  • 4 qts Herbal Vegetable Broth Superfoods RX (recipe follows)
  • 2 whole bay leaves
  • 2 T extra virgin olive oil
  • 1 large onion minced
  • 3 cloves garlic minced
  • 1 head celery sliced
  • 28 oz tomatoes – canned crushed
  • 2 T marjoram – minced
  • 1/4 C basil – rough chop
  • 1 lb cooked pasta
  • Salt and pepper
  • Herbal Vegetable Broth Superfoods RX
  • 1 gallon water
  • 1 C dry vermouth – optional
  • 5 whole herbal and green tea bags
  • 5 cloves garlic
  • 1 large red onion papery – skin only
  • 3 medium bay leaves
  • 1 C parsley stems
  • 2 C vegetable trimmings
  • 3 T miso

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