Pasta Fagioli
Pasta Fagioli is a childhood favorite of Chef Mark Cleveland. It's easy to prepare, has few ingredients, and is always delicious.
Ingredients
- 1/2 lb baby lima beans – dry
- 1/2 lb white beans – dry
- 2 T miso – optional
- 4 qts Herbal Vegetable Broth Superfoods RX (recipe follows)
- 2 whole bay leaves
- 2 T extra virgin olive oil
- 1 large onion minced
- 3 cloves garlic minced
- 1 head celery sliced
- 28 oz tomatoes – canned crushed
- 2 T marjoram – minced
- 1/4 C basil – rough chop
- 1 lb cooked pasta
- Salt and pepper
- Herbal Vegetable Broth Superfoods RX
- 1 gallon water
- 1 C dry vermouth – optional
- 5 whole herbal and green tea bags
- 5 cloves garlic
- 1 large red onion papery – skin only
- 3 medium bay leaves
- 1 C parsley stems
- 2 C vegetable trimmings
- 3 T miso
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