Spicy Crispy Mexican Chicken Chimichangas – Daniel Recipes

Ingredients

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 cup onion, finely chopped
• 2 cloves, minced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 8 flour tortillas (10 inches)
• Vegetable oil for frying
• Optional garnish: sour cream, guacamole, chopped cilantro, diced tomatoes