Rosemary Potatoes, Italian Style | Just A Pinch Recipes
Wash well, but do not peel the potatoes. Halve or quarter length-wise. If only larger potatoes are available, cut into wedges. The pieces should be 1 to 1 1/4 inch thick....
Ingredients
- 12 - small new potatoes
- 2-3 - sprigs fresh rosemary
- 1/3 cup(s) good olive oil
- - a bit more rosemary optional garnish
- 1 teaspoon(s) large crystal table salt, optional garnish
More Like This
New Potatoes with Rosemary Recipe
giallozafferano.com
Rosemary Potatoes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Rosemary Potatoes Recipe | SideChef
sidechef.com
Rosemary Potatoes Recipe | Cozymeal
cozymeal.com
Recipes Rosemary Potatoes | SOSCuisine
soscuisine.fr
Rosemary Roasted Potatoes - Food Gardening Network
foodgardening.mequoda.com
Potato Wedges 5 | Just A Pinch Recipes
justapinch.com
Rosemary-Roasted Potatoes - Food Gardening Network
foodgardening.mequoda.com