Vegetarian Broccoli & Cheese Stuffed Shells | Prego® Sauces
Creamy Italian cheeses, seasoned tomato sauce and healthful broccoli combine in this easy, make-ahead meal that's perfect for both family dinners and busy weeknights.
Ingredients
- 1 container (15 ounces) ricotta cheese
- 1 package (10 ounces) chopped frozen broccoli cuts, thawed and well drained
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 18 cooked jumbo shell shaped pasta, drained
- 1 jar (23 3/4 ounces) Prego® Chunky Garden Combination Italian Sauce
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