Vegetarian shakshuka recipe | Mutti Recipe

Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 1 small capsicum chopped (any colour)
• 1 clove garlic, thinly sliced
• 1-2 red chilies, thinly sliced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked or regular paprika
• 400 g Mutti Polpa Finely Chopped Tomatoes
• Salt & pepper, to taste
• 4 eggs
• 60 g feta cheese
• handful fresh parsley leaves
• Crusty sourdough bread, to serve