Easy Vegetarian Shakshuka Recipe

Ingredients

• 1 tbsp olive oil (extra virgin)
• 1/2 medium onion (finely sliced)
• 2 zucchini (diced)
• 1 orange bell pepper (diced)
• 2 cloves garlic (finely minced)
• 2 cups prepared tomato sauce ((try our slow cooker sauce; link above))
• 1 cup baby spinach leaves
• 1 tsp cumin
• 1 tsp sweet paprika
• 1/8 tsp cayenne
• 8 eggs
• Salt and pepper
• 1/4 cup feta cheese (crumbled)
• pinch za’atar ((a mix of Middle Eastern herbs), optional)