Pumpkin Pie – Food for Health

Ingredients

• 4 cups cooked pumpkin, equivalent to ½ medium “Kent” pumpkin or 1 medium butternut pumpkin
• ½ cup milk powder
• 2 eggs
• ½ cup brown sugar, loosely packed
• 2 teaspoons cinnamon
• Allspice, mixed spices and/ or nutmeg to taste (optional)
• 1 teaspoon vanilla essence
• 2 tablespoons cornflour
• ½ cup oats
• 3 tablespoons margarine or olive oil
• 1/4 cup nuts- almonds, cashews o any other variety, except peanuts, as they can be too strongly flavoured for this recipe.
• 6 plain sweet biscuits (arrowroot, milk coffee or similar biscuits which can be stale for this recipe)