Stuffed Pork Belly Porchetta with crispy crackling • SA Pork
Served with lashings of gravy and all the trimmings, this rich crackling-coated pork belly roast with its savoury filling will be the toast of your festive table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 2.5kg boneless pork belly, skin on
- salt and pepper
- 16 (about 1kg) fresh pork sausages with rosemary or sage
- bunch of fresh spinach, veins removed and leaves blanched
- 15ml Dijon mustard
- 100g cranberries, soaked in sherry
- 100g pistachios, shelled and coarsely chopped
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