Ingredients
- 1 Tbsp olive oil
- 1 C kale (chopped)
- 1 C cauliflower florets (chopped)
- 2 clv Garlic, minced (divided)
- salt (to taste)
- ground black pepper (to taste)
- 1/2 lemon (juiced)
- 1/2 tsp chili powder
- 1 C dried elbow macaroni
- 1 Tbsp tomato paste
- 2 Tbsp pesto (optional)
- 1 can tuna (drained)
- 2 Tbsp light cream cheese
- 2 Tbsp fresh basil (chopped)
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