Abenkwan II Recipe - A Delicious Ghanaian Dish

Ingredients

• 1 can of Ghanacan palm liquid
• 1.5 lb (680 g) of meat
• 2 medium-sized onions
• 6 chopped shallots
• 3 tomatoes
• 4 garden eggs
• 2 tsp of ground pepper
• 1 clove of ground garlic
• 2 tbsp of ground smoked dried shrimp
• salt to taste