Egg Salad with Cottage Cheese and Avocado – Protein-Packed Lunch
A light twist on egg salad with creamy cottage cheese and avocado. Protein-packed, easy to prepare, perfect for a healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Air fryer
- Slotted spoon
- Pot
- Stove
- Mixing bowl
- Fork
- Kitchen timer
- Toaster
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 6 large eggs
- ½ cup cottage cheese
- ½ teaspoon salt
- Pinch of black pepper
- Pinch of smoked paprika
- 1 tablespoon sweet pickle relish or diced pickles
- 2 slices sourdough bread
- ½ avocado, sliced
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