Healthy Aging Magazine | Crispy Sage and Roasted Garlic Risotto
Healthy Aging Magazine | Crispy Sage and Roasted Garlic Risotto Login | My Account Fall 2017 Feature articles The Old, Gray Grandma Ain’t What She Used to Be
Ingredients
- 3 tablespoons olive oil
- 6 garlic cloves, roasted and peeled
- 8 ounces baby spinach leaves
- 1/2 cup chopped fresh sage
- 1 1/2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
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