Filet Mignon In Honey-mustard-spice Crust Recipe

Filet Mignon In Honey-mustard-spice Crust Recipe

www.citchn.com

Dab pork fillets dry and season with salt and pepper. Heat 1 tablespoon of oil in an ovenproof pan. Sauté the fillets all around.

Keywords

  • Spring
  • very easy
  • roast
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Ingredients

  • 2 Filets de porc (sans tête ni pointe)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Oil
  • 250 ml dry white wine
  • 2 TABLESPOONS Honey
  • 2 TABLESPOONS Mustard
  • 1/2 TEASPOON Ginger powder
  • 1/2 TEASPOON Coriander powder
  • 1 pinch Cinnamon
  • 60 g Butter
  • 150 g cherry tomatoes

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