Watermelon Salad with Mint Leaves
Watermelon Salad with Mint Leaves Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside.
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Ingredients
- 1 (5-pound) watermelon
- 1 Sweet onion
- ¼ cup red wine vinegar
- Salt
- pepper
- ½ cup extra-virgin olive oil
- 2 tbsp chopped fresh mint
- 4 oz feta cheese, crumbled
- 6 whole mint sprigs
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