Sarmale (Romanian Stuffed Cabbage) — Jewish Food Society
Photographer: Penny De Los Santos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 large green cabbages
- 2 tablespoons vegetable oil
- ½ large yellow onion, finely chopped
- 4 garlic cloves, finely minced
- 1 lb ground beef
- ½ tablespoon sweet paprika
- ¾ cup chopped parsley
- ¼ cup chopped cilantro
- 6 ounces tomato paste
- 3 eggs
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup basmati rice
- 12 ounces tomato paste
- 3 cups water
- 1 tablespoon soy sauce (optional)
- 1 lb sauerkraut
- 1 tablespoon sweet paprika
- ½ teaspoon salt
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