Sarmale (Stuffed Cabbage) | Saveur

Sarmale (Stuffed Cabbage) | Saveur

www.saveur.com

We've adapted this recipe by using fresh cabbage leaves rather than the more traditional pickled cabbage. To add a pleasant sourness to the dish, top the stuffed cabbage in the pot with 2 cups...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • Kosher salt, to taste
  • 1 large head green cabbage, cored
  • 1⁄2 cup long-grain rice
  • 2 tbsp. extra-virgin olive oil
  • 1⁄2 white onion, minced
  • 1 clove garlic, minced
  • 4 tbsp. chopped fresh dill
  • 1 1⁄2 tbsp. dried bread crumbs
  • 1⁄2 tbsp. sweet paprika
  • 1⁄4 tsp. crushed red chile flakes
  • 12 oz. ground beef
  • Freshly ground black pepper, to taste
  • 2 cups sauerkraut, rinsed (optional)
  • 8 sprigs fresh thyme
  • 6 strips bacon (optional)
  • 4 bay leaves
  • 1 (28-oz.) can whole peeled tomatoes, undrained and crushed
  • 1⁄2 cup chicken stock

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