Pork Souvlaki (Skewers) with Tzatziki Sauce | Recipe Cart | Recipe Cart

Ingredients

• 800g pork tenderloin or pork neck (boneless), cut in 2cm chunks (28 ounces)
• 100ml good-quality olive oil (1/3 of a cup and 1 tbsp)
• juice of 1/2 lemon
• 1 tbsp vinegar
• 1 tbsp dried oregano
• 1 tsp honey
• salt and freshly ground pepper
• 8 wooden skewers
• 1 cucumber
• 2 cloves of garlic
• 1/4 of a cup olive oil
• 500g of yogurt (18 ounces)
• 1-2 tbsps of red wine vinegar
• 1-2 tbsps chopped dill (optional)
• salt and freshly ground pepper to taste
• 8 pita breads
• 2 red onions, sliced
• 1 tomato sliced