Mastering the Art of Chicken: Your Ultimate Tikka Masala Guide

Ingredients

• 500 grams of boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ginger-garlic paste
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• Salt to taste
• 2 tablespoons oil or ghee
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 cup heavy cream
• Fresh cilantro for garnish